- Eggs(2 pcs)
- Brown sugar(150 g - ¾ cup)
- Melted butter(100 g - ½ cup)
- Melted chocolate(100 g - ⅔ cup)
- Vanilla extract(1 teaspoon)
- Flour(125 g - 1 cup)
- Baking powder(1 teaspoon)
- Salt(½ teaspoon)
- Dark chocolate chip(115 g - ⅔ cup)
- White chocolate chip(115 g - ⅔ cup)
- Step 1 Whisk the eggs and brown sugar in a large bowl.
- Step 2 Add the liquid ingredients and keep whisking.
- Step 3 Fold in the dry ingredients and mix well until the batter is smooth.
- Step 4 Fold in the dry ingredients and mix well until the batter is smooth.
- Step 5 Chill in the fridge for 30 minutes.
- Step 6 Scoop with an ice-cream scoop and distribute it onto the grease-proof paper on the baking tray.
- Step 7 Bake for 12-15 minutes in a preheated oven to 350F (180C). Until crispy on top and slightly gooey in the middle.
Let the cookies cool and rest before serving, and enjoy!
